NUTRITION RESULTS, LLC
President: Michal Hogan, RD, LD, CLT
National Number (866) 396-4438
Headquarters: Columbus, Ohio  (614) 566-2997......
National Fax: (215) 895-9921
Home
Contact Us
Patient Inquiries
Testing/Therapy
FAQ
Doctor Inquiries
Doctor Quotes
Prof Lectures
Need a SPEAKER?
LEAP Training
Patient Successes
Easy Cooking
Restaurants
Shopping Links
Gluten-free
Recalls and Warnings
Drug Lookup
IBS Research
Fibro/Rheum Research
Autism Research
Migraine Research
Epilepsy Research
In the News
Forms
Supplement Refills
Find a Dietitian- U.S.

 


 Oligoantigenic diet treatment of children with epilepsy and migraine.

J Pediatr. 1989 Jan;114(1):51-8.

Egger J, Carter CM, Soothill JF, Wilson J.
Department of Neurology, Hospital for Sick Children, London.

We studied the role of oligoantigenic diets in 63 children with epilepsy; 45 children had epilepsy with migraine, hyperkinetic behavior, or both, and 18 had epilepsy alone.  Of the 45 children who had epilepsy with recurrent headaches, abdominal symptoms, or hyperkinetic behavior, 25 ceased to have seizures and 11 had fewer seizures during diet therapy.

 

Minerva Pediatr. 1999 May;51(5):153-7

 


Partial cryptogenetic epilepsy and food allergy/intolerance. A causal or a chance relationship? Reflections on three clinical cases.

Pelliccia A, Lucarelli S, Frediani T, D'Ambrini G, Cerminara C, Barbato M, Vagnucci B, Cardi E.

Neurological and Psychiatric Sciences Department, University of Rome, La Sapienza.

The possibility that certain foods or allergens may induce convulsions has already been reported in the literature. None of these studies has, however, shown a close correlation between food allergy and epilepsy, most reports being anecdotal and open to various aetiological hypotheses. The present report concerns 3 children with cryptogenetic partial epilepsy, diagnosed by means of electroencephalography, with behavioural disorders (hyperactivity, sleep disorders and writing difficulties). In these patients, instead of using anticonvulsive agents, treatment was based upon a cows milk-free diet, working on the hypothesis that there could be a casual relationship between intolerance to this food item and the epileptic symptoms. An improvement was observed in the children's behaviour and moreover, the electroencephalographic anomalies disappeared. Upon double blind oral provocation tests, these patients did not present an immediate reaction, but only after a few days. starting the controlled diet again led, in all cases, to disappearance of the electroencephalogram. In conclusion, it would appear feasible to hypothesize the role of food intolerance in the onset of convulsive crises, even if limited to certain types of epilepsy such as the cryptogenetic partial form.