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Food Allergies and Food
Intolerance by Dr. Jonathan
Brostoff and Linda Gamlin A primary reference text to help you
differentiate between symptoms of a food allergy, a food
intolerance or a food sensitivities. An excellent companion
for the MRT-tested patient, this guide can help you sleuth your
food problems and detect cross-reactions. Consider this added
information and secondary to individualized test |
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Food Allergy Survival
Guide by Vesanto Melina, MS, RD, Jo Stapaniac, MS,
Ed, and Dina Aronson, MS, RD Vegetarian allergy and sensitivity
patients will love this book, with many tips and tricks for menu
planning cooking and shopping for a nutritious vegetarian diet in
spite of the added restriction of a food sensitivity. |
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Dealing with Food
Allergies by Janice Vickerstaff Joneja, PhD,
RDN Focuses on true allergies (IgE), rather
than delayed reactions (non-IgE). Particularly helpful is the
evaluation of different types of testing for IgE food allergies and
systematic style of reintroduction (gradual oral challenge) of
reactive foods. |
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Gluten Free
Diet by Shelley Case, RD This is a necessary reference for the
newly diagnosed celiac patient who needs detailed, but easy to read
information about where to find specialty foods. Written by
an international expert on gluten-free diets. |
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* The reviewer does not necessarily endorse all views in each book listed, but values them for the contributions listed in the reviews. As always, check with your health care provider for more detailed advice regarding your personal health plan. |
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